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Gold medal degustation

Saturday 10th March 2012, 7pm
Tuileries restaurant, Rutherglen
$140 per person
(optional courtesy bus available to Rutherglen / Wahgunyah / Corowa for $15pp return)


Join father & daughter winemakers Howard & Christobelle Anderson for a delicious 7 course degustation dinner featuring 6 of Anderson winery’s Gold medal winning wines.


Menu:

1. Canapes -
        Duck tortellini;
        Mushroom cappuccino;
        Pork rillettes, cornichon, toast

2002 Cellar block Sparkling Shiraz
        GOLD medal at 2011 Australian Small Winemakers Show
        GOLD medal at 2011 Rutherglen Wine Show
        GOLD medal at 2010 Australian Sparkling Wine Competition
        GOLD medal at 2010 Rutherglen Wine Show
        GOLD medal at 2010 Winewise Small Vignerons Awards
        GOLD medal at 2009 Australian Small Winemakers Show
        GOLD medal at 2007 Rutherglen Wine Show
        TROPHY for National Champion Sparkling wine at 2009 Australian Small Winemakers Show

2. Brimin lodge murray cod, cauliflower couscous, lemon butter
2008 Verrier Whitlands Chardonnay
        GOLD medal at 2010 Australian Small Winemakers Show
        GOLD medal at 2010 Rutherglen Wine Show


3. Richglen lamb with herb crust, course tapenade salad       
2003 Cellar block Shiraz
        GOLD medal at 2006 Australian Small Winemakers Show
        GOLD medal at 2006 Rutherglen Wine Show

4. Smoked kangaroo, polenta chips, balsamic jelly, roasted tomato
2004 Cellar block Petit verdot
        GOLD medal at 2006 Rutherglen Wine Show
        TROPHY for Best Australian red wine - Other varieties, at 2006 Rutherglen Wine Show

5. Oxtail ballotine, potato puree, durif glaze
2006 Verrier Durif Shiraz
        GOLD medal at 2011 Australian Small Winemakers Show

6. Selection of Locheilan cheeses, wild figs, crisp bread, quince paste
2003 Cellar block Shiraz Viognier
        GOLD medal at 2004 Australian Small Winemakers Show

7. Saffron poached pear, burnt honey mousse, carrot gel
1993 Late harvest Tokay
       
Special aged release