Anderson winery
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40 YEARS OF MAKING SPARKLING WINES
SAMPLE DEGUSTATION DINNER MENU
Mumu grill, Crows nest, Sydney, Thursday July 21, 2011

Join Howard & Christobelle Anderson in Sydney for a delicious 7 course degustation to celebrate Howard's 40 years of making sparkling wines.
$140pp, bookings essential. Call 02 6032 8111.

Jamon serrano with catalan bread served at the bar on arrival
2000 Pinot noir Chardonnay

King fish ceviche with mint & jalepeno salsa
2002 Sparkling Chenin blanc

13 hour pork shoulder with poached pear, rhubarb & cavalo nero
2004 Sparkling Shiraz

Organic lamb shoulder with watercress and eggplant salad and celeriac chips
2002 Cellar block sparkling Shiraz

Victorian grass fed eye fillet marinated in horseradish and white anchovies served with greens and pontiac mash.
2005 Sparkling Durif

Selection of cheeses with house made bread and fig chutney
1992 Sparkling Shiraz

Poached fruit with sheeps milk labna and persian fairy floss
2011 Sparkling Lizzie