2019 Sparkling Shiraz

A full bodied, rich, ripe and smooth Sparkling Shiraz. 

This wine was bottled in February 2021, and after completing secondary fermentation, was left to mature on yeast lees for at least 3.5 years.

It is the perfect match for gamey meats such as duck or kangaroo, or is a great partner to cheese or paté. At home we pull it out every time roast pork is on the menu (it goes particularly well with the crackling), and of course, it reigns King of the Christmas dinner table.

All Sparkling wines, including sparkling reds, should be well chilled before opening to avoid gushing.